Stayed in Shangri-La, and then searched for this restaurant, which was good and the rating was very high, so I came over. The restaurant is facing the sea, so it feels very, very good. I want to try the lobster here, and then the store recommended us to order a seafood platter. It should be the highest unit price in this store. How to say it? It is the people from the seaside who have eaten in Mauritius. This kind of everyone feels that there is no freshness in our East China Sea, but it is also a good experience. Compared with the hotel where Mary invested in our previous stay, the service attitude is still relatively cold. Overall it is not bad, you can try it.